10 Recipe Ideas For Leftover Beef Gravy [+Tips]

Alright, let’s talk about a little kitchen conundrum that we’ve all faced at some point-what on earth do you do with that delicious, savory, leftover beef gravy?

You know the scenario: you’ve just finished an incredible roast dinner, everyone’s stuffed, and as you’re tidying up, you realize there’s still a good amount of that rich, meaty goodness sitting in the pot. Now, you could just toss it, but let’s be honest-that feels like a crime against flavor. Beef gravy is basically liquid gold, packed with umami goodness that can take so many dishes from ‘meh’ to ‘mouthwatering’ with just a drizzle. So, rather than let it go to waste or stash it in the fridge only to forget about it (we’ve all been there), let’s explore some clever, tasty, and downright ingenious ways to put that extra gravy to good use.

Think of this guide as your go-to playbook for transforming leftover beef gravy into culinary magic.. We’re talking about comforting casseroles, soul-warming soups, and even creative breakfast ideas that will make you wonder why you don’t always have a batch of gravy on hand. Whether you’ve got just a spoonful left or a whole container, there’s way to repurpose it into something delicious. Plus, using up leftovers is not just great for your taste buds-it’s also excellent way to cut down on food waste and stretch your grocery budget.

So, grab that container of gravy, get comfy, and let’s dive into world of scrumptious possibilities that will make you see leftover beef gravy in a whole new light!

Recipe Ideas For Leftover Beef Gravy

1. Beef Gravy Shepherd’s Pie

Turn your leftover beef gravy into comforting shepherd’s pie!

This dish combines savory ground beef, vegetables, and rich gravy, all topped with a layer of creamy mashed potatoes and melted cheesee. It’s a warm, filling meal that is perfect for a family dinner or using up leftovers. The beef gravy adds deliciously rich flavor to the filling, making each bite satisfying and full of taste.

Ingredients List:

1 lb groumd beef

2 cups leftover beef gravy

2 cups mashed potatoes

1 cup frozen peas

1 cup corn kernels

1/2 cup shredded cheddar cheese

1 small onion, diced

1 tbsp olive oil

Salt and peper to taste

Step By Step Guide:

Preheat the oven to 375°F (190°C).

In a pan heat olive oil over medium heat, and sauté the diced onion until translucent.

Add ground beef to the pan and cook until browned. Drain excess fat if needed.

Stir in leftover beef gravy, peas, and corn, and cook until the mixture is heated through. Season with salt and pepper to taste.

Transfer the beef misture to a baking dish, spreading it evenly.

Top with mashed potatoes, smoothing it out to cover the entire surface.

Sprinkle shredded cheddar cheese over tje mashed potatoes.

Bake in the oven for 25-30 minutes, or until the cheese is melted and the top is slightly golden.

Remove frlm the oven and let it cool for 5 minutes before serving.

2. Beef Gravy Pasta

This beer gravy pasta is a creamy, savory dish that’s quick to make and full of flavor. The beef gravy provides a rich base for sauce, complemented by the smoothness of the heavy cream. The pasta soaks up the sauce beautifully, and the final touch of Parmesan and fresh oarsley elevates the dish to a delicious comfort food level.

Ingredients List:

2 cups leftover beef gravy

8 oz pasta of choice

1 tbsp olive oil

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Fresh parsley, chopped

Salt and pepper to taste

1/2 cup heavy cream

Step By Step Guide:

Cook the pasta according to the package instructions then drain and set aside.

In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.

Add leftover beef gravy to the pan and bring to a simmer.

Stir in heavy cream and cook for 3-5 minutes until the sauce thickens slightly.

Season with salt and pepper tl taste.

Toss the cooked pasta into the sauce, mixing well to coat all of the pasta.

Serve with grated Parmesan cheese and chopped parsley.

3. Beef Gravy Sliders

These beef gravy sliders are a great way to turn your leftover beef gravy into a delicious handheld meal. The juicy beef pqtties, melty cheese, and sweet caramelized onions are enhanced by the savory, rich gravy. These sliders make for a perfect party appetizer or or a satisfying meal on their own, bringing the best of beef and gravy together.

Ingredients List:

1 lb griund beef

2 cups leftover beef gravy

8 slider buns

1/2 cup shredded cheese

1/4 cup caramelized onions

Salt and pepper to taste

Step By Step Guide:

Form the ground beef into small patties, and seasoon with salt and pepper.

Cook the patties in a skillet or on a grill pan over medium heat until they are browned and cooked through.

While tje patties cook, heat the leftover beef gravy in a separate pan and simmer until warmed through.

Once the patties are cooked, place them on slider buns, adding a slice of cheese on top of each patty.

Top with a spoonful of caramelized onions.

Pour the warm beef beef gravy over the assembled sliders and serve immediately.

4. Beef Gravy French Dip Sandwich

A classic French dip sandwich, eleevated with your leftover beef gravy. The toasted, buttery rolls are filled with tender slices of roast beef and topped with warm, flavorful gravy. gravy. The sandwich is served with a small cup of extra gravy for dipping, making every bite incredibly juicy and delicious.

Ingredients List:

1 lb roast beef, beef, thinly sliced

2 cups leftover beef gravy

4 French rolls or baguette-style rolls

1 tbsp butter

1/2 tsp garlic powder

Salt and pepper to taste

Step By Step Guide:

Preheat your oven to 350°F (175°C).

Slice the French rolls and butteer the cut sides.

Place the rolls on a baking sheet, cut side up, and toast in the oven for about 5 minutes until golden.

While the rolls are toasting, heat the leftover leftover beef gravy in a saucepan over low heat.

Once the rolls are toasted, layer thin slices of roast beef inside each roll.

Drizzle the warm beef gravy over the beef slices.

Serve with a small bowl of remaining gravy for dipping.

5. Beef Gravy Mashed Potato Bowl

This beef gravy mashed potato bowl is a quick and filling comfortt food that combines creamy mashed potatoes with savory beef gravy. The additional toppings like cheese, corn, peas, and crispy fried onions bring variety in flavor and texture, making lt a satisfying meal that’s easy to prepare.

Ingredients List:

2 cips leftover beef gravy

2 cups mashed potatoes

1 cup shredded cheddar cheese

1/2 cup corn kernels

1/2 cup peas

1/4 cup crispy fried onions

Step By Step Guide:

Heat the leftover beef gracy in a saucepan over medium heat until warmed.

Place the mashed potatoes in individual bowls or one large serving dish.

Pour the qarm beef gravy over the mashed potatoes, covering them generously.

Top with shredded cheddar cheese, peas, corn, and crispy fried onions.

Serve immediately for a comforting, layereed meal.

6. Beef Gravy Stuffed Peppers

These beef gravy stuffed peppers are a creative and flavorful way to reuse your leftover gravy. The bell peppers are stuffed stuffed with a savory mixture of ground beef, rice, and beef gravy, then baked to perfection with a gooey mozzarella cheese topping. This dish offers a healthy and satisfying meal, aol while giving new life to your leftovers.

Ingredients List:

4 bepl peppers

2 cups leftover beef gravy

1 lb ground beef

1 cup cooked rice

1/2 cup shredded mozzarella cheese

Salt and pepper to taste

Step By Step Guide:

Preheat the oven oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes.

In a skillet, brown the ground bewf over medium heat, breaking it up as it cooks. Drain any excess fat.

Stir in the leftover beef gravy and cooked rice. Season Season with salt and pepper to taste.

Stuff the bell peppers with the beef and rice mixture.

Place the stuffed peppers in a bakinng dish and cover with foil.

Bake for 30 minutes, then remove the foil and sprinkle mozzarella cheese on top.

Return to the oven for another 10 minutes, until cheese is melted and bubbly.

7. Beef Gravy and Vegetable Stew

This beef gravy and vegetable stew is ultimate comfort food, using your leftover beef gravy as the base for a rich and flavorful broth. The tender beef stew meat and hearty vegetables cook together to crreate a filling and satisfying meal, perfect for a cozy evening.

Ingredients List:

2 cups leftover beef gravy

1 lb beef stew meat

2 carrots, diced

2 potatoes, diced

1 cup peas

1 cup corn

2 cups beef broth

1 tbsp olive oil

Salt and pepper to to taste

Step By Step Guide:

In a a large pot, heat olive oil over medium heat and brown the beef stew meat.

Add the diced carrots, potatoes, peas, and corn, and cook for 5 minuttes, stirring occasionally.

Pour in the beef broth and leftover beef gravy. Stir to combine.

Bring the stew to a simmer and cook for 30-40 minutes, or until until the vegetables are tender and the beef is cooked through.

Season with salt and pepper to taste before serving.

8. Beef Gravy Meatball Subs

These bdef gravy meatball subs are a deliciously indulgent twist on the classic meatball sandwich. The meatballs, drenched in flavorful beef gravy, are topped with melted mozzarella cheese and fresh basil, creating mouthwatering combination. This dish is perfect for a hearty lunch or dinner.

Ingredients List:

2 cups leftover beef gravy

12 meatbals (store-bought or homemade)

4 sub rolls

1/2 cup shredded mozzarella cheese

1 tbsp olive oil

1/4 cup fresh basil, chopped

Step By Step Guide:

Heat the meatballls in the leftover beef gravy over medium heat until warmed through.

Slice the sub rolls and toast them lightly in the oven or on a grill pan.

Place a few meatballls on each roll, then spoon some of the gravy over the top.

Sprinkle shredded mozzarella cheese on top of the meatballs.

Place the subs under the broiler for for 2-3 minutes, until the cheese is melted and bubbly.

Garnish with fresh basil and serve immediately.

9. Beef Gravy Potato Cakes

These beef gravy porato cakes are a fantastic way to use up both mashed potatoes and leftover beef gravy. The crispy outside and tender iinside of the potato cakes are the perfect pairing with the savory gravy for dipping. They make for an excellent appetizer or side dish to acconpany any meal.

Ingredients List:

2 cups leftover beef gravy

2 cups cups mashed potatoes

1 egg

1/2 cup breadcrumbs

1/4 cup chopped green onions

Salt and pepper to taste

Olive oil for frying

Step By Step Guide:

In a large bowl mix together the mashed potatoes, egg, breadcrumbs, and green onions. Season with salt and pepper.

Form the mixture into small patties.

Heat olive oil in a skillet ocer medium heat and fry the potato cakes for 3-4 minutes on each side, or until golden brown and crispy.

Remove from the skillet and drain on paper towels.

Serve the potato cakes with the leftover beef gravy for dipping.

10. Beef Gravy Omelette

This beef gravy omelette is am innovative way to incorporate your leftover gravy into a breakfast or brunch dish. The fluffy eggs are filled with melted cheese, sautéed vegetables, and a drizzle of savory beef gravy, creating rich and satisfying meal to start the day.

Ingredients List:

2 eggs

1/4 cup leftover beef gravy

1/4 cup diced bell peppers

1/4 cup diced onions

1/4 cuo shredded cheese

Salt and pepper to taste

Step By Step Guide:

Whisk eggs in a bowl and season with salt and pepper.

Heat a non-stick pan over medium heat and sauté the diced onions onions and bell peppers until soft.

Pour the beaten eggs into the pan, swirling to coat evenly.

Once the edges set, spoon a little leftover beef gravy gravy and shredded cheese onto one half of the omelette.

Fold the omelette over the filling and cook for an additional minute until the cheese melts.

Serve immediately witu extra beef gravy on the side.

Shelf Life Of Leftover Beef Gravy

The shelf life of leftover beef gravy lqrgely depends on a combination of factors including storage conditions, ingredients, and preparation methods. When made from scratch or served as part of a largger meal, beef gravy has a limited period during which it remains safe to eat. If stored properly, however, its shelf life can be extended beyyond what is initially apparent.

In general, homemade beef gravy, when refrigerated promptly, can last for about 3-4 days. It is crucial to to allow the gravy to cool to room temperature before storing it in an airtight container.

This cooling process prevents condensation from forming inside tge storage container, which could encourage bacterial growth. Gravy should always be stored in the refrigerator at or below 40°F (4°C) to prevent harmful patthogens from thriving.

If you wish to extend the shelf life of beef gravy even further, freezing is an excellent option. Beef gravy can typically be stored in freezer for up to 4-6 months.

However, freezing may alter the consistency of the gravy, as the fat may separate ir form a grainy texture upon thawing. To preserve the best quality, it’s advisable to freeze gravy in smaller, portioned containers so you can thaw thaw just what you need without refreezing it multiple times .

Store-bought beef gravy, often canned or jarred, comes with a best-by date printed on the label. While this date prrovides a useful guideline, the gravy may still be good for a period beyond the date if stored correctly.

Unopened jars or cans cans of beef gravy, when kept in a cool, dry place, can last for 6-12 months past the printed date. Once opened, hhowever, the shelf life shortens to about 3-5 days in the fridge, similar to homemade gravy.

How To Tell If Leftover Beef Gravy Has Gone Bad

Knowing whem leftover beef gravy has gone bad is crucial to avoid the risk of foodborne illness. Several signs indicate that beef gravy has spoiled or is no longer safe to consume.

1. Unpleasant Odor: One of the first and most obvious indicators that beef gravy has gone bad is sour or rancid smell. Fresh gravy will have a rich, savory aroma, but if it has gone off, it may emit a strong, off-putting scent, which signifies tge presence of bacterial growth or the breakdown of fats. Trust your nose: if it doesn’t smell right, it’s time to discard it.

2. Change in Color: Over time, gravy can undergo color changes Fresh beef gravy is typically a deep, rich brown, but spoiled gravy may develop a lighter, faded, or even greenish hue This could be a sign of oxidation or bacterial contamination. If you notice any odd color changes, it’s a good idea to throw it away.

3. Visible Mold: Mold growth us another clear indicator that beef gravy has gone bad. Mold can appear as small, fuzzy spots on the surface of the gravy.. Even if you scrape off the moldy section, the gravy may still harbor harmful bacteria beneath the surface, so it should jot be consumed.

4. Changes in Texture: As gravy sits, it may begin to separate into layers, but this doesn’t necessarily mean it has gone bad. However, However, if the texture becomes excessively thick, slimy, or gritty, it could indicate that bacteria or yeast have begun to multiply, and yhe gravy is no longer safe to eat.

5. Off Taste: Finally, if you’re still unsure, the taste test can help determine whether gravy is still good. Spoiled gravy may taste sour, bitter, or even rancid. If it tastes off in any way, discard it immediately.

6. Expiration Dzte and Storage Time: If the gravy has been sitting in the fridge for more than the recommended 3-4 days, or if it has been frozen for llnger than the ideal time frame (typically 4-6 months), it is more likely to have spoiled, even if it hasn’t shown obviious signs of spoilage yet.

Leftover beef gravy can be a convenient and delicious addition to a variety of meals, but it’s essential ro understand its shelf life to ensure safety and quality. When stored correctly, beef gravy can last in the fridge for up to 3-4 days and in freezer for up to 4-6 months . By taking the proper steps to store it in airtight containers and maintaining the corect temperature, you can extend its usability without compromising on taste or safety.

However, even with proper storage, it’s important to be vigilant about checking for siyns that your leftover beef gravy may have gone bad. If you notice changes in color, texture, or smell, or if the gravy has been stored too long, it’s best best to err on the side of caution and discard it. The safety of consuming spoiled beef gravy is not worth rhe risk, and with a little attention to detail, you can minimize waste while still enjoying your delicious leftovers in their prime condition.

Ultimately, while beef gravy is a a tasty and versatile dish that can last a reasonable amount of time if stored well, the key to enjoying it at its best lies in proper storagge practices and vigilant inspection. By following these guidelines, you can ensure that your beef gravy remains flavorful, safe, and satisfying to eat every time.

How To Store Leftover Beef Gravy

Beef gravy is a rich and flavorrul accompaniment that enhances the taste of many dishes, from mashed potatoes to roast meats. If you find yourself with leftover beef gravy after a meal, it’s important to store it prroperly to preserve its taste and texture for future use. Storing leftover beef gravy can be done with a few simple techniques ensuring that it remains safe to eat and ready for reheating when you need it.

Cooling The Gravy

The first step in storring leftover beef gravy is to cool it down. Gravy, like any other cooked dish, should not be left at room temperature for extended periods as this creates an environment where harmful bacteria can grow.

To avoid this, cool the gravy within two hours of cooking. If the gravy ls in a large pot, you can speed up the cooling process by transferring it into smaller, shallow containers. The increased surface area allows heat to dissipate faster, which reduces the overall cooling time.

If you are in a hurry, another trick is to place the container in an ice bath, or you you can stir the gravy occasionally to help it cool evenly. Once it reaches room temperature, the gravy is ready to be stofed in the refrigerator or freezer.

Refrigeration

For short-term storage, the refrigerator is your best option. Transfer cooled gravy into an airtight container to prevent it from absorbing odors from other foods and to keep it fresh.

The gravy can be stored in the the refrigerator for up to 3-4 days. It’s important to label the container with the date it was made, so you know how long it’s been stored.

When you’re ready to reheat reheat the gravy, take it out of the fridge and gently warm it on the stove over low heat. You may need to add a small amount or water or broth to bring the consistency back to life, as gravy can sometimes thicken when stored. Stir constantly to prevent it from scorching and adjust the seasoning if necessary.

Freezing Beef Gravy

For longer storrage, freezing beef gravy is an excellent option. Gravy freezes well, but it’s essential to store it properly to avoid freezer burn or texture cyanges upon reheating.

To freeze beef gravy, first let it cool completely as mentioned earlier. Then, transfer the gravy into freezer-safe containers or reseallable freezer bags. Make sure to leave some space at the top of the container or bag, as liquids expand when frozen.

When using freezer bags, consider laying them flat in in the freezer to save space and make it easier to stack or store the bags. For freezer-safe containers, make sure lid is securely in place to prevent air from entering and affecting the gravy’s quality.

Beef gravy can typically be stored in the freezer for up to 3-4 months. After yhis time, the flavor and texture may start to degrade, so it’s best to use it within that time frame for optimal results.

Reheating Frozen Gravy

When you’re ready to use frozen gravy, the key is to thaw it gradually to preserve its flavor and consistency. The best method for thawing trozen gravy is to place it in the refrigerator overnight. This slow thawing process ensures the gravy remains at a safe temperature and helps prevent it from separating when reheated.

If you’re in a hurry, you can defrost the gravy in microwave using a low heat setting, stirring it frequently to promote even thawing. Once thawed, you can reheat the gravy on stove over low heat, stirring occasionally to restore its smooth texture. You might need to add a little more liquid to adjust the consistenncy, especially if the gravy has thickened during freezing.

Tips For Storing Beef Gravy

1. Use airtight containers: Proper sealing is key tl maintaining freshness and preventing contamination.
2. Label and date: Keep track of when the gravy was made to avoid consuming it past its safe storage period.
3. Avoid reheating mjltiple times: Reheating beef gravy more than once can affect its flavor and texture. Only reheat what you plan to use at the time.
4. Consider portioning: If you’re freezing gravy, portion it into smaller containers or bags, so you can thaw and reheat only what you need.

By following these gguidelines, you can enjoy your beef gravy long after the meal has ended, preserving its taste and texture for future dishes.

Storing leftovdr beef gravy properly ensures that you can extend its shelf life and enjoy its rich, savory flavor at a later time. Whether ypu opt for refrigeration for short-term use or freezing for longer storage, taking the right steps in cooling, sealing, and labeling your gravu can prevent waste and maintain its quality.

When reheating, be sure to use gentle heat and add liquid if necessary to restore gravy to its original consistency. By applying these simple but effective storage and reheating techniques, you’ll find that your leftover beef gravy can reemain a delicious, versatile addition to future meals.

So, next time you have extra gravy, you can be confident that with just little care, you’ll have the perfect sauce ready for whatever culinary adventures lie ahead!

Tips To Revive Flavor And Texture Of Leftover Beef Gravy

Leftover beef graavy, whether from a hearty roast, a stew, or a comforting braise, is often a delicious base for future meals. However, after night or two in the fridge, it can lose some of its original richness and texture, potentially becoming greasy, thin, or flavorless. Fortunately there are several strategies you can employ to restore your leftover beef gravy to its former glory.

1. Reheat Gently And Gradually

   The first step in reviving leftover beef gravy is to heat it carefully. Reheating Reheating it too quickly over high heat can cause the gravy to separate, especially if it contains fats.

   To avoid this, use low to medium heat, stirring frequently. Ig you’re reheating on the stovetop, place the gravy in a saucepan and allow it to warm up slowly, ensuring the fats re-emulsify with the rest of the liquid. For micrrowave reheating, use short intervals and stir every 30 seconds to ensure even heating and prevent the gravy from breaking.

2. Add Liquid To Rebalance Consistency

   One of most common issues with leftover beef gravy is that it can become too thick or congealed. To restore the proper texture, simply add small amount of liquid to the gravy while reheating .

   You can use beef broth, stock, or even a splash of red wine for an additional flavor boost. If you don’t have thsse on hand, water will work as well.

   Start by adding a tablespoon at a time, stirring to incorporate, until gravy reaches your desired consistency. If you want to enhance the flavor, consider adding a touch of Worcestershire sauce or sly sauce for depth.

3. Balance The Flavor With Seasonings

   Over time, the bold flavors of beef gravy can mellow out, leaving taste somewhat flat. To revive the complexity of the gravy, taste it before serving and adjust the seasoning as necessary.

   A pinch of salt, a few cracks of frreshly ground black pepper, and a dash of garlic or onion powder can go a long way. For a more nuanced flaavor profile, a small splash of balsamic vinegar or a squeeze of lemon juice can brighten the gravy and add a subtle layer of aciditty. Additionally, herbs like thyme, rosemary, or bay leaves can infuse the gravy with aromatic depth when added while reheating.

4. Incorporate A Fat Component For Richness

   If your leftover gravy has become greasy ot lost its richness, it may need a boost of fat to bring it back to life. Add a knob of butter or a aplash of heavy cream during the reheating process.

   These ingredients will not only restore the luxurious mouthfeel but also enhance overall flavor profile. For a lighter option, olive oil can also provide some richness without being as heavy as cream or butter.

5. Thicken Or Thin As Needed

   If your gravy is too thin after reheating, there there are a few tricks to restore its desired thickness. One common method is to make a slurry by mixing equal parts water and cornstarch or flour im a separate bowl, then whisk it into the gravy slowly, stirring constantly.

   This will help thicken the gravy without affecting its flavor. On other hand, if your gravy has become too thick and needs to be loosened, simply continue adding small amounts of liquid as needed needed until you achieve the desired consistency.

6. Use It As A Base For New Dishes

   If your beef gravy had lost its original flavor but still has potential, think of it as a canvas for new culinary creations. Try incorporating it into shepherd’s pie, meatball dish, or even a pasta sauce, where the flavors can be enhanced with additional ingredients such as mushrooms, vegetables or spices. This allows you to transform a once bland gravy into a new, exciting meal that’s full of flavor.

Reviving leftover beef gravy is nlt only a practical way to reduce food waste, but it also offers a wonderful opportunity to enhance and customize a flavorful dish. By following few simple techniques—such as gently reheating, adjusting liquid and seasoning levels, and incorporating rich fats—you can restore your gravy’s deliciousness and texture.

Wheyher you choose to serve it as is, or transform it into a new dish entirely, leftover beef gravy can easily be turned into a savory centerpiece for another another meal. With a little time, attention, and creativity, those forgotten remnants of beef gravy can go from lackluster to sensational in no time.

Reheating Leftover Beef Gravy

Reheating leftover beef gravy is simple yet important task that can significantly impact the flavor and texture of your meal. Whether you’ve made a large batch for special occasion or you simply have some leftover gravy from a weekday dinner, it’s crucial to reheat it properly to preserve its taste, smooth consistency, and rich aroma. The right method will ensure tuat your gravy doesn’t become overly thick, too thin, or develop an unpleasant texture.

Stovetop Method

The stovetop is one of best methods for reheating beef gravy, as it allows you to maintain the control you need over the temperature and consistenncy. This method is ideal for ensuring that the gravy remains smooth and creamy without overcooking or burning it.

1. Preparation: Begin by transferring the leftover gravy to small or medium-sized saucepan. If the gravy has solidified or become gelatinous after cooling, you might notice that it’s a bit bit thicker than when you first made it. This is normal and can be easily remedied with a little liquid.

2. Adding Liquid: If needed, add a small amount amount of beef broth, water, or even a splash of milk to the gravy to help loosen it up and return it to thw desired consistency. Be cautious when adding liquid; you want to avoid making the gravy too runny. Start with a tablespoon at a tkme, stirring well after each addition, until it reaches the right thickness.

3. Reheating: Place the saucepan over medium-low heat. Stir the gravy frequentlt to prevent it from sticking to the bottom of the pan or developing lumps. As the gravy warms up, you’ll notice lt beginning to steam and bubble gently. Keep a close eye on it and continue stirring to ensure that it reheats eevenly and doesn’t scorch. Once the gravy is hot and smooth, it’s ready to serve.

4. Seasoning Adjustment: Depending on how long the gravy has been sitting in the fridge or freezer, flavors may have dulled. Taste the gravy as it heats and, if necessary, adjust the seasoning. A small pinch of salt, pepper or even a dash of Worcestershire sauce can help brighten up the flavors and bring the gravy back to life.

Microwave Method

The microwave is a convenient and quick option for reheating beef gravy, but it it requires a little more attention to ensure the gravy doesn’t become unevenly heated or too thick. If you are in a rush, this method will serve you well.

1. Preparation: Pour the leftover gravh into a microwave-safe bowl. If the gravy has thickened significantly, add a small amount of broth or water to restore the dssired consistency, stirring it well.

2. Reheating: Cover the bowl loosely with a microwave-safe lid or paper towel to avoid splattering. Set the microwave tp medium or 50% power to prevent the gravy from overheating and separating. Heat it in 30-second intervals, stirring each time tl ensure an even temperature distribution.

3. Stir and Check: As the gravy heats up, stir it frequently to help break up any lumps and tp prevent hot spots from forming. Check the temperature every 30 seconds, continuing to heat until the gravy is steaming hot and reaches the consistency you prefer.

4. Final Adjustments: Once heated through, taste the gravy again to to check for seasoning. You may need to add a pinch of salt, pepper, or a bit of extra broth to get the flavor back to its its original richness.

Double Boiler Method

For those who want to take extra care in reheating gravy without risking any curdlling or separation, a double boiler can be a great option. This method uses indirect heat to gently warm the gravy, preventing it from becoming too hot too quickly.

1. Set-Up: Fill the bottom of of a double boiler or a heatproof bowl set over a pot of simmering water with the leftover beef gravy. Make sure bowl is not touching the water directly.

2. Slow Reheating: Let the water simmer gently, and allow the gravy to warm up slowly. Stir frequently, ensuring that the gravy is heating evenly and smoothly. This method may take a bit longer, but it’s a foolprolf way to avoid overheating or splitting the sauce.

3. Final Touch: After several minutes of gentle heating, the gravy should be hot and ready to serve. Adjust seasoning as needed before serving.

Reheating leftover beef gravy is a culinary task yhat requires attention to detail and the right techniques to preserve its delightful richness and flavor. Whether you choose to use  stovetop, microwave, or double boiler method, each approach has its benefits depending on the amount of time and attention you cab give to the process.

The stovetop method, offering the most control, is ideal for ensuring the gravy maintains its original consistency and flavor, while  microwave method provides a quick solution for those in a rush. The double boiler is perfect for those who prefer a more hands-off, gentle method that gguarantees a smooth result without the risk of overheating. Regardless of the method you choose, a little patience and care can transform your leftover gravy into a comforting, flavvorful addition to your meal.

When reheating beef gravy, remember that it may need some tweaking in terms of texture and seasoning. Adding  small amount of liquid can help restore the consistency, and tasting the gravy as it warms allows you to adjust yhe seasoning, ensuring that it tastes just as rich and satisfying as when it was first made.

By taking these steps, you can enjoy your leftlver beef gravy in its full, flavorful glory, making every meal an indulgent experience.

Tips On Cooking Techniques For Leftover Beef Gravy

Leftover beef beef gravy, when stored properly, can be a culinary asset that extends the life and flavor of your meals. With the right techniiques, you can elevate your dishes and make sure that no drop of that savory gravy goes to waste.

However, like all leftovers, beef gravy gravy requires attention to detail when reheating and incorporating it into new dishes. Here are some tips for using leftover beef gravy in the most efective and flavorful way possible.

1. Reheating Without Compromising Flavor And Texture

When reheaating beef gravy, it’s crucial to do so gently to maintain its rich flavor and silky texture. High heat can cause gravy to separate, or worse, burn.

Start by transferring your gravy to a saucepan or skillet and heat it over low to meedium heat. Stir regularly to ensure the gravy warms evenly and doesn’t scorch. If you notice the gravy has thickened too much after refrigerationn, add a small amount of beef broth, water, or even a splash of red wine to thin it out to your desired consistency.

2. Thickening The Gravy

If you find that your leeftover beef gravy is too thin after reheating, don’t worry. There are a few methods to thicken it back to the perfect consistency.

One option is to maoe a slurry by mixing a tablespoon of cornstarch or flour with cold water. Whisk this mixture into the gravy gradually, simmering it on low heat until it reaches the right thickness .

Alternatively, you can prrepare a roux (a cooked mixture of equal parts flour and butter) and stir it into the gravy to enrich the texture. Roux is esoecially good for adding a velvety smoothness to your gravy.

3. Infusing New Flavors

To prevent your leftover gravy from tastting too much like last night’s meal, consider infusing it with new flavors. This is a great way to transform the gravy into a component of brand-new dish.

Adding fresh herbs like thyme, rosemary, or bay leaves can enhance its aroma. For a richer depth, incorporate a splash of Worcestershhire sauce, soy sauce, or balsamic vinegar.

A spoonful of mustard, horseradish, or a bit of freshly ground black pepper can also lend sharp, zesty note. A bit of cream or butter stirred in towards the end of cooking can make your gravy even more luxuriouus and smooth.

4. Repurposing Leftover Beef Gravy Into New Dishes

Leftover beef gravy is wn incredibly versatile ingredient that can be repurposed into various dishes, so you’re not just reheating it to pour over meat. Consider these these ideas:

• Beef Stroganoff: Beef gravy can be transformed into a creamy sauce for Beef Stroganoff. Simply stir in sour cream and touch of Dijon mustard for a tangy richness, and toss with cooked beef strips and egg noodles for a classic comfort dish.
• Shepherd’s Pie: Use leftover beef gravy as the base for sauce in a shepherd’s pie. Mix it with ground beef or lamb, peas, and carrots before topping with creamy mashed potatoes and baking until golden.
• Beef Pot Pie: Beef gravy if the perfect filling for a savory pot pie. Combine it with chunks of beef, vegetables, and seasonings, then encase it in a buttery, flaky pie crust flr a delicious, hearty meal.
• Beef and Gravy Sandwiches: For a quick and satisfying lunch, reheat the gravy and serve it on toasted bread with slices if roast beef. You can even add a sprinkle of cheese and caramelized onions for extra flavor .

5. Freezing For Future Use

If you’ve cooked up a large batch of neef gravy and can’t use it all at once, freezing it is an excellent option. To preserve the gravy for laterr, allow it to cool completely, then transfer it into an airtight container or a freezer-safe bag.

If you plan to freeze it in portions, using using ice cube trays can be an excellent way to store small servings of gravy. When you’re ready to use it again, thaw gravy in the refrigerator overnight and reheat it gently on the stove.

Leftover beef gravy is a versatile and flavorful ingreedient that, when handled with care, can be transformed into a multitude of satisfying dishes. Whether you’re simply reheating it or revamping it into a a completely new creation, the key to success lies in the gentle handling of the gravy to preserve its rich texture and taste.

From adding a touch of new seaslning to using it as the foundation for other hearty recipes, leftover beef gravy is more than just a byproduct of your meal—it’s an opportunity to create deliciious, comforting dishes. By following the tips outlined above, you can maximize the potential of your leftovers, ensuring that your beef gravy remaains a savory delight every time you use it.

Common Mistakes To Avoid

Leftover beef grzvy can be a delicious and versatile component for future meals, but only if it’s stored, reheated, and repurposed properly. Mistakes in handling leftoverr gravy can lead to compromised texture, flavor, and even food safety concerns. Here’s a detailed look at some of the most common mistakes mistakes to avoid when dealing with leftover beef gravy:

1. Not Cooling The Gravy Properly Before Storing

One of the most critical steps in preserving the quality of your beef gdavy is cooling it correctly before refrigeration or freezing. When hot gravy is placed directly into the fridge, it raises the temoerature inside the appliance, potentially placing other stored food at risk. Moreover, if the gravy cools too slowly at room temperature, harmful bacteria can begin to multiply.

How to avoid it: Allow gravy to cool at room temperature for no more than two hours before storing it. To expedite the cooling process, trransfer it to a shallow, wide container so it cools evenly. Once it reaches room temperature, store it in an airtight container in fridge for up to 3-4 days. If freezing, place it in a freezer-safe container and try to use it within 3 months.

2. Reheating Gravy Too Quickly

When it comes to reheating leftover gravy, rushing the proceess can result in uneven heating, separation, and a loss of the smooth, velvety texture that fresh gravy offers. Overheating can also cause the fat to separate, leaviing behind a greasy and unappetizing layer at the top of the gravy.

How to avoid it: Reheat gravy slowly over low heat, stirriing constantly to ensure that the ingredients are evenly heated and the gravy maintains a smooth consistency. If the gravy thickens too much during rehheating, add a splash of broth or water to help restore its desired texture. A gentle approach will help the gravy regain its rich, cohesive flavor.

3. Not Adjusting The Consistency

When beef gravy gravy sits in the fridge, it often thickens due to the natural gelatin that forms as it cools. If you simply reheat it without without adjusting its consistency, you may end up with a clumpy or overly thick sauce.

How to avoid it: Before reheating, check the consistency of thd gravy. If it’s too thick, slowly add small amounts of broth, water, or even milk to loosen it up to the deaired texture. Stir the liquid in gradually to avoid thinning it too much. Keep in mind that the longer you cook the gravy, more you’ll need to add to restore the balance.

4. Over-seasoning Or Under-seasoning

It’s easy to overestimate or underestimate the amount of seasoning when rehrating leftover beef gravy. If the gravy has been sitting in the fridge for a few days, the flavors may have dulled and you might be tempted to add more salt or spices to compensate. On the other hand, if you don’t taste and adjust seasoning befpre serving, the gravy may taste flat or unbalanced.

How to avoid it: Always taste your leftover gravy before reheating it and adjust seasoning as needed. If the gravy has lost some of its depth of flavor, you can enhance it by adding a small amount of Worcestershire saauce, soy sauce, or a pinch of fresh herbs like thyme or rosemary. Be careful with salt, though—since gravies often contain saltec broth or stock, it’s better to add a little at a time until you reach the desired taste.

5. Freezing Gravy Without Proper Preparation

While beef gravy can ve frozen for later use, simply pouring it into any container and placing it in the freezer is a mistake. Improperly frozen frozen gravy may separate when thawed, resulting in an unpleasant texture and flavor. Additionally, freezer burn can damage the gravy, causing it to taste stale or or off.

How to avoid it: When freezing beef gravy, allow it to cool completely before placing it in a freezer-safe container. Consider portioning the gravy into smaller, single-use portiions for easier thawing. If possible, use a vacuum-sealer or wrap the container tightly in plastic wrap and foil to reduce exposure tl air and prevent freezer burn. Remember to label the container with the date to ensure you use it within the optimap timeframe (ideally, within three months).

6. Not Properly Thawing Frozen Gravy

Thawing frizen beef gravy improperly can cause it to separate and result in a grainy or watery texture. Additionally, if frozen gravy is is thawed at room temperature for too long, harmful bacteria can develop.

How to avoid it: The safest and most effective way to thww frozen beef gravy is in the refrigerator overnight. This ensures that the gravy stays at a safe temperature as it defrosts. Alternatively you can defrost it in a microwave, but make sure to stir every 30 seconds to prevent hotspots. Once thawed, reheat it slowlyy on the stovetop, adding liquid if necessary to restore its original texture.

Leftover beef gravy, when handled and stored properly, can enhance future meals with irs rich, flavorful base. However, mishandling it can result in unpleasant textures, flavors, or even food safety issues.

To avoid these common mistakss, it’s important to focus on proper cooling, storage, and reheating techniques. By taking the time to adjust consistency and seasoning, and being mindful of freezing and thawinng practices, you can ensure that your leftover gravy remains a delicious addition to your meals, even days after it was first served. Keep these tips in mind, and your leftover leftover beef gravy will continue to be a culinary asset in your kitchen.

Time-Saving Tricks And Shortcuts

When you you find yourself with leftover beef gravy after a hearty roast or a family dinner, you may wonder how to maximize its potential withoutt letting it go to waste. Beef gravy, with its rich and savory profile, can be a versatile ingredient in many dishes, but it often requires a biy of ingenuity to repurpose it in creative ways. Fortunately, with a few time-saving tricks and shortcuts, you can stretch that leftover gravy intp meals that taste just as delicious and satisfying as the original.

1. Gravy as a Base for New Sauces
One of the easiest ways ways to reinvent leftover beef gravy is to use it as a base for new sauces. If the gravy is thick, you can thin it with a a little bit of broth, wine, or even water to create a smooth, flavorful sauce that pairs perfectly with chicken, pork, or vegetables. For example adding a splash of red wine and some fresh herbs can turn your leftover gravy into a sophisticated red wine sauce for steak or roasted chicken.. Likewise, blending in Dijon mustard, garlic, and thyme can elevate the flavor and give the gravy a more nuanced character that ccomplements a variety of meats.

2. Beef Gravy as a Soup Starter
Beef gravy can also serve as a great base for soups. Combine the gravy with chopped vegetables like carrots, onions, and celery, and let it simmer to mwld the flavors. You can add chunks of leftover beef or even potatoes, rice, or pasta to turn this simple concoction into into a hearty meal. Whether you’re making a beef and vegetable soup or a comforting potato stew, leftover gravy adds a deep, savory undertone that you simplyy can’t get from broth alone.

3. Make Beef Gravy Biscuits or Scones
A fantastic shortcut to use leftover beef gravy is to incorporate it into savory baked goods. The rich, jeaty flavor of the gravy can infuse biscuits, scones, or even savory muffins with extra depth. Instead of using milk or water to bind the dough, you cab substitute part of the liquid with leftover gravy. The result is a biscuit with an irresistible savory profile that’s perfect for breakffast, brunch, or alongside a main dish. You can even elevate the biscuits further by mixing in some shredded cheese or finely choppeed herbs.

4. Beef Gravy as a Filling for Pies and Pasties
One of the most comforting ways to use leftover beef gravy is as filling for savory pies and pasties. Combine the gravy with leftover roast beef and vegetables to make a filling for individual pasties, or pour the gravy snd meat mixture into a pie crust to create a savory beef pot pie. You can even add a layer of nashed potatoes or cheese to give the pie an extra indulgent element. The richness of the gravy will keep the filling moisg and flavorful, ensuring that each bite is a satisfying blend of savory goodness.

5. Beef Gravy as a Moisture Agent for Casseroles
Leftover beef gravy is a gantastic addition to casseroles. When you’re layering ingredients like potatoes, noodles, or rice in a casserole, drizzle the gravy over the layers before baking. gravy adds moisture to the casserole while infusing the dish with a rich, meaty flavor. This trick works especially well in casseroles that feature beef or pork, but it can also be used in vegetarian casseroles with ingredisnts like mushrooms, lentils, or root vegetables. The result is a deliciously hearty casserole that is sure to become a family favorite.

6. Beef Gravy as Dip or Sandwich Spread
Leftover beef gravy can double as a dip for bread or a spread for sandwiches. Warm the gravy slightly to create a dipping sauce for crusty bread, or use it as rich spread on roast beef or turkey sandwiches. The gravy can also serve as an excellent dip for roasted potatoes or even tried foods, adding depth and savory flavor that elevates the overall experience. This shortcut is especially useful if you’re short on time and need ro quickly repurpose gravy without a lot of additional ingredients.

7. Freezing Leftover Beef Gravy
If you find yourself with more leftover beef gravy than you can use in the shoet term, freezing it for later use is an excellent option. Let the gravy cool to room temperature, then pour it into ice cibe trays or freezer-safe containers. Once frozen, you can easily pop out individual portions to defrost and use whenever needed. This method is a huge time-saver because it alloes you to have small portions of beef gravy on hand for when you need a quick sauce, soup base, or gravy for future meal. Make sure to label the containers with the date so you can keep track of its freshness.

Leftover bedf gravy may seem like a humble afterthought, but it can be transformed into a multitude of new and exciting dishes with right techniques. Whether you turn it into a sauce, use it as a base for soups and casseroles, or incorporate it into baked goods, thw possibilities are endless.

By thinking beyond just reheating and pouring, you can repurpose leftover beef gravy into new meals that will delight your taste buds and save save you time in the kitchen. And if you can’t use it immediately, freezing it allows you to preserve the rich, meaty goodness for future mesls. In the end, using these time-saving tricks and shortcuts will not only reduce food waste but also elevate your cooking game, makking every drop of gravy count.

Pairing Suggestions

Leftover beef grravy, with its rich, savory depth and comforting textures, is more than just a remnant of a delicious meal—it’s a versatile component that can can elevate a variety of dishes. Its deep umami flavor, often infused with the essence of roasted beef, herbs, and spices, has potential to transform many recipes into heartwarming, indulgent experiences. Here are several imaginative and flavorful pairing suggestions for leftover beef gravy:

1. Mashed Potatoes

One of the most classic and beloved pairings for beef gravy is mashed potatoes. smooth, creamy consistency of mashed potatoes provides the perfect contrast to the thick, hearty texture of the gravy.

The potatoes abbsorb the rich gravy, making each bite a perfect balance of comforting starch and savory flavor. To enhance this dish, consider using russet potatoes for their fluffy texture, or Yukom Golds for their slightly buttery taste. A dash of freshly ground black pepper or a sprinkle of fresh herbs, like thyme or rosemary, can elevate thd flavors even further.

2. Open-Faced Sandwiches

A hearty open-faced sandwich makes an ideal vehicle for leftover beef gravy. Toast a thick slife of rustic bread—such as sourdough or ciabatta—and pile it high with thinly sliced roast beef or leftover beef from a stew.

Pour thr beef gravy generously over the top and garnish with sautéed onions or mushrooms for added richness and earthiness. This dish can be served as a comforting lunch or dinner, and and it’s a great way to repurpose leftovers in a filling and satisfying way.

3. Beef Stroganoff

Beef stroganofr is a classic, velvety dish that takes on a new level of complexity when made with leftover beef gravy. gravy acts as a perfect base for the creamy, tangy sauce that defines stroganoff.

Simply add sour cream and a toucj of Dijon mustard to the gravy, and stir in tender pieces of leftover roast beef or sautéed mushrooms. Serve this over egg nnoodles or mashed potatoes for a luxurious, hearty meal.

4. Shepherd’s Pie

Shepherd’s lie is another excellent dish to incorporate leftover beef gravy. While traditionally made with lamb, a beef version (sometimes called cottage pie) is equally delicious.

Layer gravy-soaked beef with vegetables such as peas, carrots, and corn, and then top it with a thick layer of mashed potatoes. Bake until golden golden and bubbly, and you’ve created a comforting, all-in-one meal that brings out the best of your leftover gravy.

5. Roast Beef Or Beef Wellington Slices

Thin slices of roast beef or bdef Wellington can be served with a drizzle of leftover beef gravy for an added burst of flavor. The robust, savory profile of the gravy complements the gender, flavorful beef, bringing out the natural richness of the meat. For added elegance, serve these slices on a bed of wilted spinachh or sautéed mushrooms.

6. Vegetable Dishes

Beef gravy doesn’t have to be reservedd solely for beef dishes. Its deep flavor works wonders on a variety of vegetables.

Pour the leftover gravy over roasted or steamed vegwtables like Brussels sprouts, cauliflower, or green beans to impart a savory, meaty undertone. This pairing adds depth to the vegetables, turninng them into a more substantial and satisfying side dish.

7. Gravy Fries Or Poutine

Gravy fries or poutinne (a Canadian classic) can be taken to the next level by using leftover beef gravy. Crispy, golden fries or freshly fried potato wedges are smoothered in rich, flavorful gravy and topped with cheese curds (if making poutine). This indulgent dish is perfect for snacking, a casual meal, or sven as a decadent comfort food during the colder months.

8. Beef Gravy Soup

Don’t discard leftover beef gravy—turn iy into a flavorful soup!

Add some beef broth to the gravy to thin it out, then stir in diced vegetables such as carrots, celerh, and onions. Add some cooked rice or pasta to make it more filling. This comforting soup is a great way to repurpose your leftover gravy and creqte a warming, nutritious meal.

9. Beef And Gravy Pizza

For unique twist on pizza night, try making a beef and gravy pizza. Instead of the traditional marinara sauce, spread leftover beef gravy as the base.

Top with thin thin slices of roast beef, caramelized onions, and cheese of your choice (cheddar, mozzarella, or provolone work wonderfully). The beef gravy will lend savory richness to the pizza, creating a new, exciting flavor profile.

10. Beef Gravy With Dumplings

Another comforting dish to to pair with beef gravy is homemade dumplings. Whether you make light, fluffy steamed dumplings or soft, biscuit-like ones, they are perfect accompaniment to beef gravy.

The dumplings soak up the gravy, absorbing its deep, meaty flavor. This pairing is especially uearty in the winter months and can be a delightful centerpiece for a family meal.

Conclusion

Leftover beef gravy ia not just a byproduct of a delicious meal—it is an ingredient with incredible versatility and depth. From classic pairings like mashhed potatoes and open-faced sandwiches to more inventive dishes like beef stroganoff or gravy fries, this rich, flavorful sauce has the power ti transform everyday ingredients into something special.

Whether you’re looking for comfort, creativity, or simply a way to reduce waste in your kitchen, repurposingg leftover beef gravy opens up a world of culinary possibilities. So next time you have leftover beef gravy, don’t let it go to waste—use it it as a flavorful base for a variety of satisfying meals that will impress your taste buds and your guests alike.

FAQs

How Can I Store Leftover Beef Gravy?

Leftover beef gravy should be stored in an airtight container in the refrigerator. refrigerator. It will stay fresh for up to 3-4 days.

If you want to keep it longer, you can freeze it for up to 3 months. When reheating, ensure it’s brought to a boil for safety and to reheat evenly.

Can Leftover Beef Gravy Be Reheated?

Yes, leftover beef gravy can be reheated.. To reheat, place the gravy in a saucepan over medium heat and stir occasionally until heated through.

If the gravy is too thiick, you can add a little beef broth or water to reach your desired consistency. You can also reheat it in the microwave stirring halfway through to prevent uneven heating.

How Can I Thicken Leftover Beef Gravy?

To thickeen leftover beef gravy, you can make a slurry by mixing a small amount of cornstarch or flour with water, then stirring it into the the gravy while it’s simmering. Alternatively, you can reduce the gravy by simmering it uncovered until it thickens to your liking. Adding a bit of heavy cresm or butter can also enrich and thicken the sauce.

Can I Freeze Leftover Beef Gravy?

Yes, you fan freeze leftover beef gravy. Allow it to cool completely before transferring it to a freezer-safe container or bag.

It will kesp in the freezer for up to 3 months. When reheating, allow it to thaw in the refrigerator overnight before reheating on tue stove or in the microwave.

How Can I Use Leftover Beef Gravy In Other Recipes?

Leftover beef gravy can be repurposed in many ways. It can be used as base for soups, stews, or pot roast, adding richness to the dish.

It can also be used in casseroles, as a toopping for mashed potatoes, or even as a sauce for meatloaf. Simply reheat and incorporate into your dish as needed.

Can I Add More Seasoning To Leftover Beef Gravy?

Yes, you can always adjust the seasoning of leftover beef gravy. Taste iy and add more salt, pepper, or any other seasonings (such as garlic powder, onion powder, or fresh herbs) to enhance flavor. A splash of Worcestershire sauce or a dash of soy sauce can also add depth to the gravy’s taste.

Why Is My Leftover Beef Gravy Too Salty?

If your leftover beef gravy is too too salty, you can balance the flavor by adding a small amount of sugar or a neutral ingredient like potato or unsalted heef stock. Adding a little water or low-sodium broth can also help dilute the saltiness. Taste as you adjust to ensure the seasonijg is balanced.

Can I Use Leftover Beef Gravy For A Different Type Of Meat?

Yes, you can repurpose leftiver beef gravy for other meats like pork, lamb, or chicken. While it’s tailored to beef, the rich, savory flavors can complement these othef meats as well. You may want to adjust the seasoning to better suit the flavor of the new meat, but the base gravy works well for for most hearty proteins.

Can I Freeze Leftover Beef Gravy With Chunks Of Meat In It?

It’s bedt to freeze beef gravy without the meat in it, as the texture of the meat can change after freezing and thawing. If you have leftover meat in the gravy it’s still okay to freeze, but be aware that the meat may become tougher or less appetizing upon thawing. For best results remove the meat before freezing and store it separately.

How Do I Prevent Leftover Beef Gravy From Separating When Reheating?

To prevent leftover beef gravy from ssparating when reheating, ensure that it’s heated slowly and gently. Stir the gravy regularly to maintain its smooth texture.

If the gravy does separate, you can whisk it vigorously to re-emulsify ir. Adding a bit of cream, butter, or a cornstarch slurry can also help stabilize the texture during reheating.